HQS Patè - Tuna Recipe with Shrimp in gravy
Ingredients: Tuna 56%, Water Sufficient For Processing 38.6%, Shrimp 4%, Tapioca Starch 0.8%, Dehydrated Egg 0.3%, Guar Gum 0.3%.
Guaranteed Analysis:
-Crude Protein (min) 17.5%
-Crude Fat (min) 0.9%
-Crude Fiber (max) 0.1%
-Moisture (max) 80%
-Ash (max) 1%
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