HQS Patè - Mackerel and Chicken Recipe in gravy
Ingredients: Mackerel 40%, Water Sufficient For Processing 38.6%, Chicken 20%, Tapioca Starch 0.8%, Dehydrated Egg 0.3%, Guar Gum 0.3%.
Guaranteed Analysis:
-Crude Protein (min) 17%
-Crude Fat (min) 2.5%
-Crude Fiber (max) 0.1%
-Moisture (max) 78%
-Ash (max) 1%
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